Comments on: Original Yogi Tea Recipe

By: Jai Gopal

Jai Gopal — Thu, 02 Feb 2012 20:05:04 +0000

Thanks laguna. I knew that heating honey for too long breaks down the components. I don’t agree about the sugar though– at least in my experience any processed sugar is tough on the system… but it tastes pretty good! Thanks for the comment. ~Jai Gopal

By: This Sunday: Chanting, Yogi Tea and Icosium Kafe « Savitree

This Sunday: Chanting, Yogi Tea and Icosium Kafe « Savitree — Thu, 02 Feb 2012 19:47:40 +0000

[...] are now using 15 cinnamon sticks instead of 5 or 6 because hers was so fantabulous. No matter the version, by talent, or by grace, each batch is [...]

By: laguna

laguna — Sat, 17 Dec 2011 03:06:33 +0000

those who know Ayurveda know that one should never heat honey to boiling point!! warm is the most one should do ever. It destroys all the good qualities and turns it toxic. I don’t know why people are still so ignorant of this. That is why raw honey is always desired as apposed to honey that has been heated and filtered. Raw organic sugar is perfectly fine.

By: Yogi Tea – The All Around Best Tonic for Health and Well-Being « Ensoma Body Works

Mon, 28 Nov 2011 16:35:48 +0000

[...] I first heard of Yogi Tea practicing Kundalini Yoga. I have since brought the tea to my Anusara Yoga community to raving reviews. Not only does it taste great (like chai but better) it has wonderful healing affects on your body. The tea recipe and comments come from http://kundaliniyogabootcamp.com/yogi-tea/ [...]

By: Jai Gopal

Jai Gopal — Tue, 26 Jul 2011 16:39:47 +0000

Sat Nam Pamela,

Try it ice cold, it’s very refreshing. I generally drink it straight when cold– no milk or honey. Yogi Bhajan actually said that it’s very healing to drink it raw, cold first thing in the morning and in the evening before bed and he said when you do this you should sip it. Sat Nam!

By: Melanie

Melanie — Tue, 26 Jul 2011 11:25:22 +0000

Drank some for the first time this weekend! Felt absolutely wonderful after !!! Will drink it every day from now on!!!

By: Pamela Barnes

Pamela Barnes — Sat, 09 Jul 2011 20:56:34 +0000

…making it now in the 100+ degree heat of the desert in Phoenix, Az…it’s wonderful any time of the year…..especially with honey….

By: Alcyone Nettels

Alcyone Nettels — Tue, 30 Nov 2010 03:45:53 +0000

Twenty-five years ago there was a Golden Temple (Health Food Store) here in Anchorage, Alaska. I soon obtained the recipe for Yogi Tea. My children remember coming home from school and smelling the scent it filled the house with. I served it for years to them especially in the chilled winter months. I lost the exact recipe (very important for correct amounts of ingredients)and decided to search the Internet. Thank you for posting this. I am planning on personal gifts this year to my children that will include this grand tea of childhood memories and health. Sat Nam,
Alcyone

By: mimi ertsery

mimi ertsery — Thu, 18 Nov 2010 22:06:39 +0000

hello!thank you very much for the recepie.my english is not very good,would you please help me by explaining how many liter of water you mean?and what lg means for the ginger?thank you very much!cant wait to try it

By: Lois McCoy

Lois McCoy — Fri, 01 Oct 2010 01:54:51 +0000

In 1980 YogiJi (Yogi Bhajan) gave me a 40 day diet of beet greens (only) plus Yogi Tea, after two immediate members of my family died of cancer. It was not difficult, so I am sure he gave me a lot more than this diet, I am now a healthy 80 year old. Wanted to make the tea again and came to this site to be sure I had it right.
Thanks for being there for us all,
Sat Nam
Lois