How to make homemade yogurt

Making yogurt is very simple. You’ll only need a few things. Anybody can do it and the rewards far exceed the [...]

Original Yogi Tea Recipe

Can’t believe I didn’t have this one up here before. I thought I put it up with the mung beans and rice recipe.

Anyway, enjoy.

—————————————————————————-

Yogi Tea
1 Gallon Water
30 cloves
30 whole green cardamon pods
30 whole black peppercorns
1 lg finger of fresh ginger, thinly sliced
5 sticks cinnamon
1 teabag, Black Tea
*Milk and Honey to taste (*optional)

Bring [...]

Video: How To Make Roti or Chapati

This is a great video showing how to make this Indian Flat Bread called Roti or Chapati. It’s basically like an Indian tortilla. They’re really great and you can make them fresh to use with the Cauliflower Chapati’s Recipe.  They’re especially good when made fresh!

The Recipe:

1/2 cup flour
1/2 cup water
Oil or ghee [...]

Vegetarian and Vegan Baking Tips

Vegetarian and Vegan baking tips

(to be fair the following was completely and blatantly ripped off from The Post Punk Kitchen – word-for-word. http://www.theppk.com please visit them. There is a ton of great stuff on there.)

Get rid of the eggs
Replacing eggs is the most challenging aspects of vegan baking. Those suckers bind, [...]

Fennel Cauliflower Chapatis Recipe

<<Printable Version ~ Download Recipe>>

I got this recipe from the men’s lectures that Yogi Bhajan gave. In these lectures he outlines several high energy foods and recipes which contribute to potency. I’ve tried this recipe and it’s become one of my favorites.

He says that after eating these cauliflower chapatis you should take [...]

Cherimoya Gelato Recipe

This is that totally wild sounding flavor of Gelato I mentioned yesterday. I’m

gonna give it a try sometime. Here’s the recipe. There was also a great article about Gelato places in LA and how a few of them went to Italy seeking the old masters who knew the recipes and methods of [...]

Recipe: Crostini with English pea purée and Greek yogurt

Got this from the LA Times food section. Great article about the demise of Farmer’s markets, Fresh Gelato (plus a recipe for gelato.) But what got my eye was this recipe for a tart made from yogurt and english peas.

Reprinted from LATimes.com, Food Section; April 11, 2007

Sign up here to get this goodness in your mailbox!

Enter your email address: