Got this from the LA Times food section. Great article about the demise of Farmer’s markets, Fresh Gelato (plus a recipe for gelato.) But what got my eye was this recipe for a tart made from yogurt and english peas.
Reprinted from LATimes.com, Food Section; April 11, 2007
This was prepared for a vegetarian cooking workshop taught in spring of 2006. Information on the spices and ingredients in “Mung beans & Rice” also known as “Kitcheree.”
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FOOD INFORMATION:
The holy trinity of herbs- Garlic, Ginger and Onions. Yogi Bhajan says that these three herbs are miraculous in combination. Not only [...]
Why cook with plain butter when you can reap the health benefits of its clarified form?
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By Karta Purkh Singh Khalsa
Reprinted From Yoga Journal April/May 2000
Your yoga teacher says a little ghee will help loosen up tight hamstrings, and your Ayurvedic physician recommends ghee for a host of ailments ranging from [...]
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Mung Beans & Rice Cleansing Diet.
Eat only mung beans and rice for 30 days as a mono-diet. Cook with lots of vegetables. Yogi Bhajan says,” You Americans are rich. You should but lots of vegetables in your mung beans and rice.”A good cleansing diet that gives plenty of nourishment.
Good for the kidneys, colon, [...]